1. Wikipedia can be a great source of information, but don’t always trust it. When it comes to numerical values, like the boiling point of a compound, normally.
2. A guide on boiling guitar strings for better sound. Explains why and how to do it.

Turn a Stick Into the Perfect Camping Pot Holder. Boiling water over a campfire can be an easy way to get burned if you’re not careful. This clever pot holder can save you some pain, and only requires you have a knife and a stick. A few hours watching the Discovery Channel can prompt extreme survival fantasies involving frog…Read more Read. The resourceful survival hackers from the History Channel show Alone came up with the “kitchen stick” tool shown above. Here’s how to make your own: Find a stick with a mostly even “Y” shape.

Break of pieces if you have to. Use your knife to carve a notch just above the upside down “Y” part of the stick. Gradually turn that notch into a hook that can easily hold onto a pot or bucket handle (as demonstrated in the image above). Now you can boil water for clean drinking or coffee without worrying about burning your hands.

Sweet and Spicy Short Rib Tacos Recipe Marcela Valladolid. Watch how to make this recipe. Soak the ancho chiles in boiling water until softened, about 1. Drain and discard the liquid.

Last weekend I purchased some marijuana. Not from some friend of a friend of a friend, but from an actual dispensary in Boulder, Colorado. Boulder, like the rest of. Anyone who can't stomach animal cruelty should look away now. Horrifying footage from China has shown a farmer boiling a live dog in preparation for a village party.

Watch how to make this recipe. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice. Quick One Pot Hungarian Chicken and Noodles With Cabbage Recipe. Foolproof Instant Pot Yogurt Recipe #12 (Pressure Cooker Yogurt): Step-by-Step Guide on how to make thick creamy homemade yogurt based on 12 experiments.

Transfer the softened chiles to a blender. Add the onion, garlic, brown sugar, apple cider vinegar, beef broth, 1 teaspoon salt and 1 teaspoon pepper.

Puree until smooth. Pat ribs dry and sprinkle with salt and pepper. Heat the oil in a 1. Watch Attack Force Online IMDB.

Brown the ribs in 3 batches, turning occasionally, about 7 minutes per batch. Transfer the browned ribs to a slow cooker. Pour the sauce over the ribs (liquid should reach about halfway up sides of meat). Allow the ribs to cool slightly in the sauce. Remove the ribs from the sauce.

Discard the bones and shred the meat into a large bowl. Skim the fat from the surface and discard.

Mix the sauce into the meat and season with salt and pepper, to taste. Spoon the meat and sauce into warm corn tortillas and serve with Mexican crema and chopped fresh cilantro.